home! mail me! grab RRS 2.0 feed

Alka Seltzer: Pig Leg, T-Bone Steak, Pie

alka_seltzer-pork.jpg

alka_seltzer-t-bone.jpg

alka_seltzer-pie.jpg

Advertising Agency: BBDO, Bangkok, Thailand
Chief Creative Officer: Suthisak Sucharittanonta
Creative Director/ writer: Subun Khow
Art Director: supparat thepparat
Copywriter: kongpope siriwattanagarn
Photographers: Anuchai Sricharunputong, Nok Pipattungkul
Retoucher: Remix Studio Bangkok


Vote now!

 


Drake said,

March 25, 2008 @ 16:20

And what’s this product good for? except shooting food?

Darryl M said,

March 25, 2008 @ 16:26

Great, piercing work that has enormous impact.

jess said,

March 25, 2008 @ 17:32

I think it’s an interesting approach for alka seltzer. I like that they’ve shown us the strength of this product in an edgier way than what we have normally seen in the past.

nice.

» Alka Seltzer advertising/design goodness - advertising and design blog said,

March 25, 2008 @ 19:07

[...] Found at: IbelieveinAdv [...]

AngelicA said,

March 26, 2008 @ 13:42

love it! well done u guys

Fazai38's - Inspirational Blog » Blog Archive » Advertising: Alka Seltzer: Pig Leg, T-Bone Steak, Pie ~By BBDO Bangkok said,

March 26, 2008 @ 18:51

[...] BBDO Founded at: I Believe In Advertising addthis_url = ‘http%3A%2F%2Fblog.fazai38.com%2F%3Fp%3D316′; addthis_title = [...]

Pow « said,

March 31, 2008 @ 22:45

[...] These ads for Alka Seltzer are merely a new twist on the ol’ stop-motion-shoot-something-and-it-explodes technique, but we thought close ups of food blowing up was pretty neat-o. Funny, too, it’s an Alka Seltzer they fire thru the food. Check this link for other shots..  [...]

Alka Seltzer: Pig Leg, T-Bone Steak, Pie « Moustier-City said,

April 21, 2008 @ 17:43

[...] Permalink [...]

adBoy said,

March 9, 2010 @ 22:43

LOVE this campaign. Deserve all kind of awards. Strong , Smart, Sharp and beautiful outcome!!! A+

Fern Bastage said,

May 24, 2010 @ 01:02

Friggin’ classic high speed shots !!

RSS feed for comments on this post · TrackBack URI

Leave a Reply